French desserts!
Cook book by Pierre Herme.
French confectioner Pierre Erme announced release date for his new book, Pastries, which published the recipes, which brought him worldwide fame. Classic French pastries and desserts are presented in new ways, such as croissants with rose-almond paste, The Saint Honoré cake with green tea, chestnuts, passion fruit, and creme brulee caramelized mango slices added. Recipes included in splendid book publisher Stewart, Tabori & Chang. March 1 Pastries will be in stores in Canada, USA and the UK.
Cook book by Pierre Herme.
French confectioner Pierre Erme announced release date for his new book, Pastries, which published the recipes, which brought him worldwide fame. Classic French pastries and desserts are presented in new ways, such as croissants with rose-almond paste, The Saint Honoré cake with green tea, chestnuts, passion fruit, and creme brulee caramelized mango slices added. Recipes included in splendid book publisher Stewart, Tabori & Chang. March 1 Pastries will be in stores in Canada, USA and the UK.
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